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Limpa (Swedish Rye Bread)

yield: 30 total time: 240 minutes
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Ingredients

  • 3 cups water
  • 1 cup brewed coffee strong
  • 1 cup sugar
  • 1 1/2 tablespoons caraway seeds
  • 2 teaspoons fennel seeds
  • 2 tablespoons butter
  • 2 teaspoons grated orange rind
  • 4 teaspoons active dry yeast
  • 6 cups all purpose flour
  • 2 cups whole wheat flour
  • 2 cups rye flour
  • 2 teaspoons salt

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • Sodium : 170 milligrams
  • Sugar : 7 grams
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