Ingredients
- 2 3/8 cups flour
- 1 2/3 tablespoons fresh yeast
- 6 3/4 tablespoons milk
- 60 butter melted
- 5 5/8 tablespoons sugar + 1 tsp.
- 1 egg
- 1 tablespoon cardamom
- 1/4 teaspoon salt
- 7 tablespoons butter room temperature
- 1/2 cup sugar
- 4 tablespoons canela
- 1 egg for the glaze
- decorating sugar coarse
Nutrition
- Calories : 1250 calories
- Carbohydrate : 112 grams
- Cholesterol : 325 milligrams
- Fat : 85 grams
- Fiber : 7 grams
- Protein : 14 grams
- SaturatedFat : 52 grams
- Sodium : 780 milligrams
- Sugar : 47 grams
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