Swedish Cucumber Salad with Dill and Parsley
yield: 4
total time: 20 minutes
Ingredients
- 3 cucumbers large, unpeeled, about 2 pounds of cucumbers
- 1 small onion thinly sliced into half-moons
- 1/3 cup apple cider vinegar
- 3 tablespoons sugar
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh dill chopped, or 1 teaspoon dried dill weed
Nutrition
- Calories : 70 calories
- Carbohydrate : 17 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 5 milligrams
- Sugar : 12 grams
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