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Swedish Cucumber Salad with Dill and Parsley

yield: 4 total time: 20 minutes
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Ingredients

  • 3 cucumbers large, unpeeled, about 2 pounds of cucumbers
  • 1 small onion thinly sliced into half-moons
  • 1/3 cup apple cider vinegar
  • 3 tablespoons sugar
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh dill chopped, or 1 teaspoon dried dill weed

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 17 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 5 milligrams
  • Sugar : 12 grams
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