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Swedish Cinnamon Buns (Kanelbullar)

yield: 16 total time: 175 minutes
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Ingredients

  • 2/3 tablespoon active dry yeast
  • 1 cup milk warm
  • 5 1/4 tablespoons unsalted butter room temperature and cut into small cubes
  • 5 3/8 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cardamom powdered
  • 3 1/4 cups bread flour or all-purpose flour
  • 7 tablespoons unsalted butter room temperature and cut into small cubes
  • 5 1/3 tablespoons white sugar
  • 5 tablespoons brown sugar
  • 1 tablespoon canela powdered
  • 1 egg beaten
  • 3 tablespoons pearl sugar

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 40 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 95 milligrams
  • Sugar : 14 grams
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