Strawberry Swiss Roll
yield: 11
total time: 35 minutes
Ingredients
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons canola oil
- 10 ounces strawberries cut into smaller pieces
- 1/4 cup sugar
- 1 tablespoon water
- 9 ounces cream cheese room temperature
- 1 cup whipping cream chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- powdered sugar
Nutrition
- Calories : 300 calories
- Carbohydrate : 35 grams
- Cholesterol : 115 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 8 grams
- Sodium : 260 milligrams
- Sugar : 27 grams
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