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Southwestern Stuffed Spaghetti Squash

yield: 2 total time: 85 minutes
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Ingredients

  • 1 spaghetti squash medium
  • 1 tablespoon olive oil
  • 1/2 red onion chopped
  • 2 garlic cloves minced
  • 1 jalapeno pepper minced, leave seeds in for more heat
  • 1 red bell pepper chopped
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon oregano
  • 1/2 tablespoon chili powder
  • cracked black pepper
  • kosher salt
  • 15 ounces black beans drained and rinsed
  • 1 cup frozen corn thawed
  • 1/2 cup cilantro freshly torn, plus more for garnish
  • 1 lime
  • 1 cup cheddar cheese grated

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 110 grams
  • Cholesterol : 60 milligrams
  • Fat : 33 grams
  • Fiber : 21 grams
  • Protein : 37 grams
  • SaturatedFat : 13 grams
  • Sodium : 1710 milligrams
  • Sugar : 7 grams
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