Spicy Asian White Bean Dip

Ingredients

• 15 ounces white beans rinsed, I prefer the creamy cannellini beans
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce or to taste
• 2 tablespoons Sriracha hot sauce
• 1 Thai chili
• 1 clove garlic
• 1/2 teaspoon curry powder
• 1/4 cup water addition water needed if you need to make the dip smoother
• 1 tablespoon lime juice
• bread
• crackers

Nutrition

• Calories : 270 calories
• Carbohydrate : 41 grams
• Fat : 6 grams
• Fiber : 7 grams
• Protein : 11 grams
• SaturatedFat : 1 grams
• Sodium : 470 milligrams
• Sugar : 3 grams