Southern Succotash Stew

Ingredients

• 1 onion medium, chopped
• 2 teaspoons garlic minced
• 12 ounces baby lima beans fresh or frozen
• 12 ounces vegetables frozen soup, mixture of carrots, corn, peas, green beans, etc.
• 6 ounces okra sliced, fresh or frozen
• 6 ounces green beans fresh or frozen, cut into 1-inch pieces
• 14 ounces diced tomatoes
• 14 ounces crushed tomatoes
• 1 turnip large, peeled and diced, may substitute potato
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon hot smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon Creole seasoning or more to taste
• 9 cups hot water or vegetable broth

Nutrition

• Calories : 290 calories
• Carbohydrate : 58 grams
• Fat : 1 grams
• Fiber : 19 grams
• Protein : 17 grams
• Sodium : 160 milligrams
• Sugar : 9 grams