Southern Style Shrimp and Grits

Ingredients

• 2 cups water
• 2 cups low sodium chicken broth
• 1 cup white grits
• 1 teaspoon kosher salt
• 2 tablespoons salted butter
• 1 cup sharp cheddar cheese shredded
• 4 slices bacon cubed
• 2 tablespoons garlic
• 3 cloves
• 1 pound shrimp peeled and deveined
• 1 bunch green onions chopped, divided
• 2 tablespoons juice lemon, juice from 1 small lemon
• hot sauce to taste
• salt
• pepper

Nutrition

• Calories : 460 calories
• Carbohydrate : 8 grams
• Cholesterol : 235 milligrams
• Fat : 31 grams
• Fiber : 1 grams
• Protein : 37 grams
• SaturatedFat : 14 grams
• Sodium : 1520 milligrams
• Sugar : 1 grams