Ingredients
- pork roast approximately 5 pounds
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 1/2 cups cider vinegar that is one and a half cups, not eleven cups ~giggle~
- 2 tablespoons brown sugar
- 1 tablespoon hot sauce
- 1 teaspoon crushed red pepper flakes
Nutrition
- Calories : 40 calories
- Carbohydrate : 6 grams
- Sodium : 1870 milligrams
- Sugar : 4 grams
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