Not your Grandma's collard greens

Ingredients

• 3 bunches collards about 3 pounds
• 1 yellow onion medium, diced
• 4 cloves garlic minced
• 1 carrot peeled and diced
• 2 tablespoons olive oil
• 2 tomatoes peeled and diced or 1 14 oz. can of diced tomatoes
• 2 chipotle peppers in adobo, chopped
• 1/4 cup smooth peanut butter
• 1 tablespoon apple cider vinegar
• hot pepper sauce such as Tabasco, for serving

Nutrition

• Calories : 110 calories
• Carbohydrate : 7 grams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 130 milligrams
• Sugar : 4 grams