Ingredients
- 2 tablespoons bacon fat lard or vegetable oil
- 1 medium onion sliced from root to tip
- 1 ham hock
- 2 garlic cloves smashed
- 1 quart chicken broth
- 2 cups water
- 10 cups collard greens chopped, about 2 pounds
- vinegar
- hot sauce
Nutrition
- Calories : 110 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 140 milligrams
- Sugar : 1 grams
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