Ingredients
- 2 teaspoons salt
- 1 1/2 teaspoons paprika
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 bone-in pork chops thick cut, 1-1 1/2 inches thick
- 3/4 cup all purpose flour
- 3 tablespoons vegetable oil
- 1 large yellow onion peeled and cut into 1/4 inch thick slices
- 3 cloves garlic peeled and minced
- 2 tablespoons unsalted butter
- 2 cups chicken broth
- 1/4 cup buttermilk
- 1/4 cup water
- freshly chopped parsley for garnish
Nutrition
- Calories : 590 calories
- Carbohydrate : 24 grams
- Cholesterol : 95 milligrams
- Fat : 44 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 13 grams
- Sodium : 1290 milligrams
- Sugar : 2 grams
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