Ingredients
- 3 pieces pork chops about 6 ounces each, thick cut
- 1 large yellow onion sliced
- 2 teaspoons minced garlic
- 1 tablespoon all purpose flour
- 1 1/4 cups beef broth
- 1/4 cup heavy cream
- 1/2 cup water
- 1 teaspoon garlic powder
- salt
- pepper
- 1 tablespoon unsalted butter
- 2 tablespoons cooking oil
Nutrition
- Calories : 180 calories
- Carbohydrate : 7 grams
- Cholesterol : 30 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 450 milligrams
- Sugar : 1 grams
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