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Louisiana Crawfish Boil

yield: 15 total time: 60 minutes
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Ingredients

  • 20 pounds ice
  • 26 ounces salt
  • 50 pounds crawfish live
  • 4 pounds seafood boil mix
  • 1 stick unsalted butter
  • 8 large lemons quartered
  • 4 large yellow onions peeled, quartered
  • 6 ears corn shucked, cut into thirds
  • 5 pounds red potato b-size
  • 1 cup Cajun seasoning roughly 1 cup, optional
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