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Pomegranate-Brined Roast Turkey

yield: 4 total time: 30 minutes
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Ingredients

  • 14 pounds turkey giblets removed
  • 1 batch brine pomegranate, see below
  • 1 lemon quartered
  • 1 orange quartered
  • 1 yellow onion quartered
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 3 sprigs sage
  • 4 tablespoons unsalted butter
  • 1 cup chicken stock
  • kosher salt
  • 7 quarts water for the brine
  • 2 cups kosher salt for the brine
  • 1 cup dark brown sugar for the brine
  • 1 cup pomegranate molasses for the brine
  • 1/4 cup black peppercorns whole, for the brine
  • 4 bay leaves for the brine
  • 1 head garlic for the brine
  • 2 Spanish onion for the brine
  • 1 bunch sage for the brine
  • 1 bunch thyme for the brine
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