Southern-style Peach and Raspberry Cobbler
yield: 4
total time: 75 minutes
Ingredients
- 3 cups peaches fresh, pitted, peeled and sliced
- 1 tablespoon lemon juice
- 6 ounces fresh raspberries rinsed
- 1/2 cup sugar
- 6 tablespoons salted butter melted
- 3/4 cup milk
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- sanding sugar or coarse sugar
Nutrition
- Calories : 680 calories
- Carbohydrate : 124 grams
- Cholesterol : 50 milligrams
- Fat : 19 grams
- Fiber : 6 grams
- Protein : 7 grams
- SaturatedFat : 11 grams
- Sodium : 420 milligrams
- Sugar : 94 grams
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