Southern Catfish Tacos + Pickled Okra

Ingredients

• 1 1/4 pounds okra
• 1 cup cider vinegar
• 1 cup water
• 2 tablespoons kosher salt
• 3 tablespoons pickling spice
• 4 jalapenos fresh, thinly sliced
• 1 red onion thinly sliced
• 3/4 cup canola oil mayonnaise
• 1/4 cup horseradish mustard
• 1 tablespoon Cajun seasoning
• 1 tablespoon Louisiana Hot Sauce
• 1 tablespoon lemon
• pickle juice
• worcestershire sauce Splash
• 1 dash salt and ground black pepper coarse
• 14 ounces coleslaw mix
• 1 pound catfish fillets fresh, patted dry and chopped in strips
• 1 dash salt and ground black pepper coarse
• 2 tablespoons old bay seasoning
• 2 cups corn meal
• 2 large eggs
• 2 tablespoons corn oil
• 10 corn tortillas lightly toasted

Nutrition

• Calories : 910 calories
• Carbohydrate : 106 grams
• Cholesterol : 170 milligrams
• Fat : 39 grams
• Fiber : 17 grams
• Protein : 37 grams
• SaturatedFat : 6 grams
• Sodium : 4280 milligrams
• Sugar : 8 grams