Buttermilk Peach Ice Cream
yield: 4
total time: 40 minutes
Ingredients
- 2 cups cream
- 1 cup buttermilk
- 2 pounds peaches about 6 whole, peeled and sliced, or 2 cups peaches, frozen or canned
- 3/4 cup sugar
- 1/2 teaspoon canela
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
Nutrition
- Calories : 560 calories
- Carbohydrate : 70 grams
- Cholesterol : 100 milligrams
- Fat : 29 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 18 grams
- Sodium : 110 milligrams
- Sugar : 59 grams
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