Edna Lewis' Oven Brisket
yield: 6
total time: 165 minutes
Ingredients
- 3 pounds brisket
- salt
- freshly ground pepper
- vegetable oil
- 1 tablespoon butter or vegetable or olive oil
- 1 1/2 pounds onions peeled and sliced
- 4 whole allspice berries
- 1 bay leaf
Nutrition
- Calories : 450 calories
- Carbohydrate : 11 grams
- Cholesterol : 145 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 49 grams
- SaturatedFat : 8 grams
- Sodium : 330 milligrams
- Sugar : 5 grams
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