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Southern Homemade Chili

yield: 4 total time: 180 minutes
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Ingredients

  • 6 poblano peppers
  • 8 ounces bacon cut into ½" pieces
  • 1/4 cup bacon fat rendered from the bacon
  • 2 medium sweet onions diced
  • 2 red bell pepper seeds removed and diced
  • 2 jalapeño peppers seeds removed and diced
  • 1 bulb garlic minced, 10-12 cloves
  • 1 pound beef chuck cut into ½" chunks
  • 2 pounds ground beef
  • 1 pound sweet Italian sausage casings removed
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons ground coriander
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper or less depending on heat
  • 16 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes
  • 6 ounces tomato paste
  • 2 cups low sodium chicken broth
  • 1 tablespoon Worcestershire sauce
  • 30 ounces black beans rinsed and drained
  • 30 ounces kidney beans rinsed and drained
  • cheddar cheese
  • sour cream
  • chips
  • diced avocado
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