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The Hirshon British Bangers and Mash with Onion Gravy

yield: 4 total time: 60 minutes
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Ingredients

  • onion gravy
  • 2 tablespoons grapeseed oil
  • 2 tablespoons butter TFD prefers Kerry Irish butter in this recipe
  • 2 onions medium, peeled and thinly sliced
  • 4 teaspoons onion
  • jam
  • 1 1/4 pints homemade beef stock rich
  • 2 teaspoons fresh thyme leaves
  • 4 teaspoons cornstarch
  • 1 tablespoon guinness
  • beer
  • Maldon sea salt to taste
  • freshly ground black pepper to taste
  • demiglace to taste
  • 2 pounds Yukon Gold potatoes peeled and quartered
  • 6 tablespoons whole milk preferably from a Jersey cow
  • 1 stick butter cubed - TFD likes Kerry Irish butter if you can find it
  • salt to taste
  • freshly ground black pepper to taste
  • 2 tablespoons grapeseed oil
  • 8 Banger sausages Banger
  • 1/4 cup hard cider Somerset, if you can find it, or TFD's preferred substitute
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