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Southern Fried Pork Chops and Gravy

yield: 4 total time: 32 minutes
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Ingredients

  • 4 pork chops large, I used thicker, bone-in chops
  • 3 tablespoons buttermilk
  • 2 eggs
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground pepper coarse
  • 1 teaspoon red pepper flakes optional
  • 1/2 cup vegetable oil
  • 5 tablespoons butter divided
  • 1/4 cup chicken broth
  • 1 teaspoon Creole seasoning or Cajun seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 220 milligrams
  • Fat : 51 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 13 grams
  • Sodium : 1690 milligrams
  • Sugar : 1 grams
  • TransFat : 1 grams
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