Lightened Up Egg Salad
yield: 6
total time: 70 minutes
Ingredients
- 6 hard boiled eggs
- 6 egg whites hard boiled
- 1 1/2 tablespoons mayonnaise
- 1 1/2 tablespoons whole grain dijon mustard
- 2 tablespoons dill fresh minced
- 1 dill pickles large, diced
- salt and pepper to taste
Nutrition
- Calories : 130 calories
- Carbohydrate : 2 grams
- Cholesterol : 230 milligrams
- Fat : 8 grams
- Protein : 12 grams
- SaturatedFat : 2 grams
- Sodium : 300 milligrams
- Sugar : 1 grams
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