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Southern Crock Pot Pinto Beans With Ham Hocks

yield: 7 total time: 50 minutes

Ingredients

1 pound dried pinto beans
1 smoked ham hock large, or 2 small hocks
2 bay leaves
1 teaspoon crushed red pepper flakes
6 cups water
kosher salt
freshly ground black pepper

Nutrition

Calories : 15 calories
Carbohydrate : 3 grams
Protein : 1 grams
Sodium : 160 milligrams

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