Southern Creamed Corn
yield: 6
total time: 25 minutes
Ingredients
- 4 tablespoons butter
- 3 cups frozen corn
- 1/2 bell pepper sweet, diced in a small dice
- 1 cup heavy cream
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 cup cold water
- 2 tablespoons cornstarch
Nutrition
- Calories : 300 calories
- Carbohydrate : 17 grams
- Cholesterol : 85 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 16 grams
- Sodium : 470 milligrams
- Sugar : 5 grams
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