Southern Crab Cakes
yield: 4
total time: 45 minutes
Ingredients
- fresh parsley
- panko bread crumbs
- extra-virgin olive oil
- 2 pounds lump crab meat
- 2 large eggs beaten
- 2 tablespoons mayonnaise
- 2 tablespoons mustard Djon
- 2 teaspoons Worcestershire sauce
- 4 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- 1 teaspoon Old Bay Seasoning
- 2 teaspoons cajun spice
- 2 tablespoons fresh parsley chopped
- 1 cup panko
- 4 tablespoons extra virgin olive oil
- 4 tablespoons mayonnaise
- 2 teaspoons hot sauce
- 1 teaspoon cajun spice
Nutrition
- Calories : 600 calories
- Carbohydrate : 27 grams
- Cholesterol : 290 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 48 grams
- SaturatedFat : 5 grams
- Sodium : 1290 milligrams
- Sugar : 4 grams
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