Southern Cornbread Stuffing
yield: 8
total time: 105 minutes
Ingredients
- 2 cornbread X 9" skillets of, cooled & crumbled
- 1 onion medium, chopped fine
- 4 stalks celery chopped fine
- 2 tablespoons butter
- 2 cans condensed cream of chicken soup
- 2 eggs
- 4 1/4 cups chicken broth or quart of
- 3 tablespoons sage to taste
- salt
- pepper
Nutrition
- Calories : 570 calories
- Carbohydrate : 74 grams
- Cholesterol : 150 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 8 grams
- Sodium : 1730 milligrams
- Sugar : 2 grams
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