Ingredients
- 2 cups self-rising cornmeal mix, not just plain cornmeal
- 2 eggs or 1 extra large egg
- 2 tablespoons vegetable oil
- 1/4 cup vegetable oil for the skillet, if using cast iron
- 1 3/4 cups buttermilk or regular milk
Nutrition
- Calories : 520 calories
- Carbohydrate : 57 grams
- Cholesterol : 115 milligrams
- Fat : 26 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 3 grams
- Sodium : 1060 milligrams
- Sugar : 6 grams
- TransFat : 0.5 grams
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