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Southern Cornbread

yield: 4 total time: 35 minutes
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Ingredients

  • 2 cups self-rising cornmeal mix, not just plain cornmeal
  • 2 eggs or 1 extra large egg
  • 2 tablespoons vegetable oil
  • 1/4 cup vegetable oil for the skillet, if using cast iron
  • 1 3/4 cups buttermilk or regular milk

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 115 milligrams
  • Fat : 26 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 3 grams
  • Sodium : 1060 milligrams
  • Sugar : 6 grams
  • TransFat : 0.5 grams
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