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Not your Grandma's collard greens

yield: 7 total time: 80 minutes
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Ingredients

  • 3 bunches collards about 3 pounds
  • 1 yellow onion medium, diced
  • 4 cloves garlic minced
  • 1 carrot peeled and diced
  • 2 tablespoons olive oil
  • 2 tomatoes peeled and diced or 1 14 oz. can of diced tomatoes
  • 2 chipotle peppers in adobo, chopped
  • 1/4 cup smooth peanut butter
  • 1 tablespoon apple cider vinegar
  • hot pepper sauce such as Tabasco, for serving

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 130 milligrams
  • Sugar : 4 grams
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