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Chitterlings (Chitlins) History and

yield: 6 total time: 240 minutes
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Ingredients

  • 10 pounds chitterlings bucket fresh or frozen
  • cold water to cover
  • 1 cup cider vinegar
  • 5 bay leaves
  • 2 onions large, coarsely chopped
  • 2 large potatoes peeled and coarsely chopped
  • 1 red bell pepper or green, cored, seeded, and coarsely chopped
  • 3 cloves garlic minced
  • salt
  • freshly ground black pepper
  • hot pepper sauce

Nutrition

  • Calories : 2120 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 545 milligrams
  • Fat : 159 grams
  • Fiber : 4 grams
  • Protein : 132 grams
  • SaturatedFat : 60 grams
  • Sodium : 660 milligrams
  • Sugar : 4 grams
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