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Southern Buttermilk Pancakes

yield: 4 total time: 10 minutes
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Ingredients

  • 2 cups flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk shaken well
  • 2 large eggs beaten
  • 2 tablespoons melted butter
  • 1/4 cup milk or water to thin batter
  • 1 1/3 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 cup buttermilk
  • 1 egg
  • 1/3 cup water plus more if needed

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 205 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 10 grams
  • Sodium : 1470 milligrams
  • Sugar : 23 grams
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