Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk shaken well
- 2 large eggs beaten
- 2 tablespoons melted butter
- 1/4 cup milk or water to thin batter
- 1 1/3 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 cup buttermilk
- 1 egg
- 1/3 cup water plus more if needed
Nutrition
- Calories : 700 calories
- Carbohydrate : 103 grams
- Cholesterol : 205 milligrams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 10 grams
- Sodium : 1470 milligrams
- Sugar : 23 grams
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