Southern Buttermilk Cornbread
yield: 8
total time: 30 minutes
Ingredients
- 1 1/2 cups cornmeal
- 1 stick butter
- 1 1/2 cups buttermilk
- 1 egg
Nutrition
- Calories : 230 calories
- Carbohydrate : 20 grams
- Cholesterol : 60 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 8 grams
- Sodium : 130 milligrams
- Sugar : 3 grams
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