Ingredients
- 2 pounds boneless pork roast
- 2 pounds small red potatoes cut into 4s
- 1/2 teaspoon garlic salt
- 1 tablespoon Italian seasoning
- 1 cup chicken broth
Nutrition
- Calories : 170 calories
- Carbohydrate : 38 grams
- Fat : 0.5 grams
- Fiber : 5 grams
- Protein : 6 grams
- Sodium : 30 milligrams
- Sugar : 2 grams
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