Veg Dum Biryani | Veg Biryani

Ingredients

• 3 cups basmati rice aged
• 2 teaspoons salt
• 10 cups water plus more to soak the rice
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon caraway seeds Shahjeera
• 1 cinnamon stick
• 2 cardamom pods
• 3 cloves
• 3 pepper corns
• 1 green chili
• 2 medium carrots
• 1 large eggplant
• 1 cup pigeon peas
• 1/4 cup broad beans Green, Surati Papdi, Edamame makes a great substitute.
• 1/2 cup green peas
• 1 large bell pepper
• 1/2 cup plain whole milk yogurt
• 1/4 cup water
• 1 cup potatoes
• 1 cup potatoes
• 3 medium potato
• 2 tomatoes
• 2 tablespoons ginger garlic paste
• 1 1/2 teaspoons Biryani Masala homemade, or Boxed Biryani Masala
• 1 teaspoon turmeric powder
• 1 1/2 teaspoons chili powder Kashmiri, adjust more or less for your preference
• 1 teaspoon coriander powder Cumin-
• 1 teaspoon dried mango powder Amchur powder
• 1 teaspoon fenugreek dried
• 4 dried plums Aloo Bukhare
• 1 cinnamon stick
• 2 cardamom pods
• 3 cloves
• 1/4 teaspoon cumin seeds Jeera
• 1/2 caraway seeds Shahjeera
• 2 bay leaf Tej Patta
• 1 whole mace Javantri
• 1 teaspoon salt or to taste
• 1/4 cup chopped cilantro
• 1/4 cup oil or Ghee
• 1 large onion
• 1/2 cup oil for frying
• 1/4 cup chopped cilantro
• 3 lemon slices
• 1/2 teaspoon Biryani Masala
• 1/8 teaspoon orange food coloring dissolve it in 2-3 tablespoons water
• 10 saffron
• 1/4 cup warm water

Nutrition

• Calories : 1410 calories
• Carbohydrate : 225 grams
• Cholesterol : 5 milligrams
• Fat : 46 grams
• Fiber : 30 grams
• Protein : 33 grams
• SaturatedFat : 4 grams
• Sodium : 1890 milligrams
• Sugar : 14 grams