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Lemon Meringue Tart

yield: 8 total time: 60 minutes
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Ingredients

  • crust
  • 6 ounces shortbread cookies Lorna Doone, or similar brand
  • 4 tablespoons unsalted butter melted
  • lemon curd Filing
  • 1 cup lemon juice from 4-5 lemons
  • 2 tablespoons lemon zest
  • 1 1/4 cups sugar
  • 2 eggs
  • 3 egg yolks
  • 1/4 teaspoon salt
  • 1 tablespoon corn starch
  • 12 tablespoons unsalted butter cold and cut into 12 pieces
  • meringue
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar
  • 9 inches tart fluted, pan with a removable bottom

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 225 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 20 grams
  • Sodium : 290 milligrams
  • Sugar : 47 grams
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