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Boerewors (South African Sausage)

yield: 3 total time: 158 minutes
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Ingredients

  • 2 pounds beef top round roast or brisket, trimmed of sinew
  • 1 pound pork shoulder butt fatty, neck or stomach
  • 1 tablespoon coriander seeds ground
  • 1 tablespoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup malt vinegar

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 300 milligrams
  • Fat : 62 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 24 grams
  • Sodium : 2800 milligrams
  • Sugar : 3 grams
  • TransFat : 3 grams
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