Soft Italian Bread
yield: 4
total time: 80 minutes
Ingredients
- 1 tablespoon yeast quick rise
- 1 1/4 cups warm water
- 3 cups all purpose flour
- 1 1/2 sugar Tablespooons
- 1/2 tablespoon salt not teaspoon
- 2 1/2 tablespoons oil
Nutrition
- Calories : 430 calories
- Carbohydrate : 73 grams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 0.5 grams
- Sodium : 890 milligrams
- Sugar : 1 grams
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