Bread Machine Brioche
yield: 10
total time: 35 minutes
Ingredients
- 3 large eggs lightly beaten
- 1/2 cup butter or 1/2 cup margarine, softened, cut into small pieces
- 1/3 cup milk 70º to 80ºF, I used 1% milk
- 3 tablespoons water 70º to 80ºF
- 3/4 teaspoon coarse salt
- 3 cups bread flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons bread machine yeast
Nutrition
- Calories : 270 calories
- Carbohydrate : 33 grams
- Cholesterol : 90 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 6 grams
- Sodium : 270 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Bread Machine Brioche above. You can see more 19 best scandinavian bread recipe bread machine Deliciousness awaits you! to get more great cooking ideas.