Snowball Cookies (Russian Tea Cakes)
yield: 22
total time: 65 minutes
Ingredients
- 1 cup salted butter room temp
- 2 cups powdered sugar divided
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 1 cup pecans toasted, cooled, and finely ground, stop as soon as it looks ground; avoid it becoming pasty
- 1/2 teaspoon canela
Nutrition
- Calories : 200 calories
- Carbohydrate : 20 grams
- Cholesterol : 20 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 60 milligrams
- Sugar : 11 grams
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