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Russian Soup

yield: 4 total time: 60 minutes
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Ingredients

  • 2/3 pound beef sirloin boneless, or chuck
  • 1/2 small onion
  • 1/4 cup oil
  • 1/2 cup barley
  • 1 medium potato
  • 2 small carrots
  • 1 cucumber small
  • 1 tablespoon peppercorns
  • 1/3 cup flat leaf parsley
  • 4 cups water
  • salt to taste

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 30 milligrams
  • Fat : 17 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 280 milligrams
  • Sugar : 4 grams
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