Russian Lamb Pilaf (Plov)

Ingredients

• 2 ounces raisins
• 4 ounces pitted prunes
• 1 tablespoon fresh lemon juice
• 1 ounce butter
• 1 large onion chopped
• 1 pound boneless lamb trimmed and cut into 1/2-inch/1-cm cubes
• 8 ounces ground lamb lean
• 2 garlic cloves crushed
• 2 1/2 cups lamb stock or vegetable stock
• 2 cups long-grain white rice rinsed and drained
• 1 pinch saffron
• salt
• pepper
• flat leaf parsley Garnish:, optional

Nutrition

• Calories : 470 calories
• Carbohydrate : 72 grams
• Cholesterol : 40 milligrams
• Fat : 14 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 6 grams
• Sodium : 340 milligrams
• Sugar : 14 grams