Ingredients
- 1 head cauliflower cut into small florets, ~6 cups florets
- 1 cup carrots diced small
- 12 fluid ounces pickles drained, diced small
- 10 large egg hard boiled, diced
- 1/2 pound ham diced small; try to look for uncured, no sugar, or if you can't find that, <1g sugar per serving
- 7 1/2 ounces peas drained; skip for paleo or whole30
- 1 1/2 cups mayonnaise
- 1 tablespoon Dijon mustard optional
- 3/4 teaspoon sea salt to taste
- 1/4 teaspoon black pepper
Nutrition
- Calories : 100 calories
- Carbohydrate : 6 grams
- Cholesterol : 85 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 390 milligrams
- Sugar : 2 grams
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