Ingredients
- 1 pound gnocchi
- 1 tablespoon ghee or butter, melted
- 2 teaspoons curry powder
- 1 tablespoon Sriracha or other hot sauce, depending on your heat preference
- 1 tablespoon sour cream optional
- 1 teaspoon white vinegar optional
- 2 slices dark rye bread optional
- salt to taste
Nutrition
- Calories : 540 calories
- Carbohydrate : 105 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 1.5 grams
- Sodium : 1530 milligrams
- Sugar : 4 grams
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