Egg Roll Bowl

Ingredients

• 1 1/2 pounds ground pork
• 1 yellow onion finely chopped
• 1 1/2 tablespoons sesame oil
• 1/4 cup low sodium soy sauce
• 2 tablespoons hoisin sauce
• 4 cloves garlic minced
• 1 teaspoon ground ginger
• 16 ounces coleslaw mix
• carrots
• 2 green onions chopped diagonally
• 1/4 teaspoon red pepper flakes
• kosher salt
• freshly ground pepper
• rice cooked, garnish, optional

Nutrition

• Calories : 400 calories
• Carbohydrate : 15 grams
• Cholesterol : 80 milligrams
• Fat : 27 grams
• Fiber : 3 grams
• Protein : 22 grams
• SaturatedFat : 10 grams
• Sodium : 660 milligrams
• Sugar : 3 grams