Roasted Beets and Carrots
yield: 6
total time: 80 minutes
Ingredients
- 1 pound beets
- 1 pound carrots
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 teaspoon salt plus more for serving
- 1/4 teaspoon black pepper plus more for serving
Nutrition
- Calories : 130 calories
- Carbohydrate : 21 grams
- Fat : 4.5 grams
- Fiber : 5 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 500 milligrams
- Sugar : 15 grams
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