Savoury Roasted Carrots
yield: 7
total time: 50 minutes
Ingredients
- 2 pounds carrots peeled
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon parsley chopped, for garnish, optional
Nutrition
- Calories : 90 calories
- Carbohydrate : 13 grams
- Fat : 4 grams
- Fiber : 4 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 430 milligrams
- Sugar : 7 grams
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