Roasted Brussel Sprout Salad

Ingredients

• 1 cup pearl barley cooked
• 1 pound brussel sprouts quartered
• 1 tablespoon olive oil
• 2 cups red seedless grapes halved
• 5 ounces arugula
• 3 ounces Parmesan cheese slivered
• yogurt dressing
• 1/2 cup greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon crushed black pepper

Nutrition

• Calories : 310 calories
• Carbohydrate : 41 grams
• Cholesterol : 10 milligrams
• Fat : 12 grams
• Fiber : 9 grams
• Protein : 12 grams
• SaturatedFat : 3.5 grams
• Sodium : 470 milligrams
• Sugar : 8 grams