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Mo Gu Miantiao Tang (Mushroom Noodle Soup)

yield: 8 total time: 105 minutes
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Ingredients

  • 2 tablespoons canola oil
  • 1 pound chicken wings
  • 4 scallions cut into 1″ pieces
  • 3 cloves garlic smashed
  • 1 ginger 2″ piece, thinly sliced
  • 10 dried shiitake mushrooms
  • 8 ounces slab bacon cut into ¼″ matchsticks
  • 4 scallions finely chopped
  • 2 cloves garlic minced
  • 1 ginger 3″ piece, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 pound Chinese egg noodles
  • 1 cup canola oil
  • 3 red skinned potatoes cut into ½″ cubes
  • 1/2 mirliton chayote squash, cut into ¼″ matchsticks
  • 2 eggs lightly beaten
  • asian chile paste such as sambal oelek, for serving

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 115 milligrams
  • Fat : 63 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 14 grams
  • Sodium : 1800 milligrams
  • Sugar : 3 grams
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