Fish Tacos

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 tablespoons fresh lime juice
• 1 garlic clove minced
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground paprika
• 1/8 teaspoon cayenne pepper optional, or more to taste
• salt
• freshly ground black pepper
• 1 pound tilapia *, cod, or mahi mahi
• 8 corn tortillas **, warmed
• 2 cups purple cabbage shredded
• 1 avocado sliced
• 3 tablespoons cilantro leaves chopped
• 1/3 cup Cotija cheese optional
• 1/4 cup sour cream
• 3 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• 1/4 teaspoon garlic powder

Nutrition

• Calories : 520 calories
• Carbohydrate : 34 grams
• Cholesterol : 85 milligrams
• Fat : 30 grams
• Fiber : 8 grams
• Protein : 34 grams
• SaturatedFat : 8 grams
• Sodium : 620 milligrams
• Sugar : 4 grams